12 or 48 glass jars | 1.7 oz (48g) each | USDA Organic | Made in France
Most suppliers offer one mustard. Le Must offers three, because no two dishes call for the same one. Authentic Dijon is the sharp, clean, emulsifying mustard French kitchens reach for: smooth on the palate, with a quiet heat that lifts a vinaigrette, glazes a rack of lamb, or finishes a pan sauce without overpowering it.
Crafted in France using the traditional method, it is made with organically grown mustard seeds and cider vinegar, then portioned into Le Must's patented bespoke glass jar. Protected by a US design patent, the jar is unique to the house and refined enough to feel like a collector's piece. A single-serve Dijon that looks as considered as it tastes, presented at the table or on the tray exactly as a Five-Star property expects.
What's Inside USDA Organic Dijon mustard: water, organically grown mustard seeds, organically grown cider vinegar, and salt. Each 1.7 oz (48g) jar is sealed in Le Must's bespoke Deluxe glass jar, available by the pack of 12 or the full case of 48.
Why Properties Choose This Dijon
Recipe-ready heat, sharp and clean enough for vinaigrettes, glazes, and sauces, never harsh.
USDA Organic with genuine French provenance, not an imitation.
A patented, bespoke glass jar (the Deluxe signature) that elevates the tray, not just the plate.
Built to travel. Sealed single-serve portions move from kitchen to jet, yacht, or villa with full presentation and zero waste.
Perfect For
In-room dining and room service
Private jets and yacht galleys
Cruise lines and resort dining
Casinos and fine dining restaurants
Luxury vacation rentals and villas
Banquets, catering, and events
Endorsed by Forbes Travel Guide and trusted across 130+ of the world's finest hospitality brands. To build a condiment program for your property, contact Le Must.
